本发明属于营养食品，尤以青藏高原牦牛骨髓粉、人参果、藏青稞、黑芝麻、花生仁、维生素A、维生素D3、卵磷脂原料制成的AD钙牦牛骨髓糊，该骨髓糊制作工艺：调配混合，充分搅拌均匀，检验包装成为正式产品，本产品含有牦牛骨髓粉、人参果、藏青稞、黑芝麻、花生仁、维生素A、维生素D3、卵磷脂原料，具有补充人体维生素A、维生素D3、钙、卵磷脂等营养功能。 | The invention belongs to a nutritional food, in particular to an AD calcium yak marrow paste prepared from Qinghai-Tibet Plateau yak marrow powder, ginseng fruits, Tibetan highland barleys, black sesames, peanut kernels, vitamin A, vitamin D3 and a lecithin raw material. The preparation process of the marrow paste comprises the following steps of: blending and mixing; sufficiently and uniformly stirring; and inspecting and packaging into a formal product. The product contains the yak marrow powder, the ginseng fruits, the Tibetan highland barleys, the black sesames, the peanut kernels, the vitamin A, the vitamin D3 and the lecithin raw material and has the function of supplementing the vitamin A, the vitamin D3, the calcium, the lecithin, and the like needed by the human body.