本发明属于面点烘焙加工技术领域，特别涉及一种以青稞全粉为原料的保健青稞饼及制作方法。保健青稞饼是由如下制作方法制备而成的：（一）原料的重量配比为，青稞全粉：全脂牦牛奶粉：赤藓糖醇：麦芽糖醇：食用植物油：食用小苏打：食盐：风味营养添加物为100:2-12:1.5-14:1.5-14:4-28:0.3-2:0.6-8:0.2-10；(二)制作工艺为，再把配料后的原料混匀，加水，搅拌均匀制成面团，面团制成饼状，再加热烘焙，烘焙后的饼干经风冷至室温，最后检验包装得产品。优点是:制作方法的工艺成熟可靠，设备投资小，技术不复杂，大大提高了原料产品的附加值，其保健青稞饼是一种具有保健高营养价值的产品。 | The invention belongs to the technical field of pastry baking processing, in particular to a health care barley cake take barley powder as the raw material and a fabricating method of the barley cake. The barley cake is prepared according to the following method: (1) the following components are adopted by weight, 100 parts of barley powder, 2 to 12 parts of whole yak milk powder, 1.5 to 14 parts of erythritol, 1.5 to 14 parts of maltitol, 4 to 28 parts ofedible vegetable oil, 0.3 to 2 parts of edible baking soda, 0.6 to 8 parts of salt, and 0.2 to 10 parts of flavor nutrition additive; (2) the fabricating technology comprises the following steps: mixing the ingredients and the raw material, adding water, stirring the mixture uniformly, fabricating the mixture into paste, fabricating the paste into a cake shape, heating and baking the cake, cooling the cake after baking to room temperature, and checking and packing, so as to obtain the product. The fabricating method provided by the invention has the advantages that the technology is mature and reliable, the equipment investment is small, the technology is not complicated, and additional value of the raw material is greatly improved, and the health care barley is provided with the functions of being health care and high in nutritive value.